October 21, 2011


October 21, 2011 - .  

breakfast: peppermint tea with vanilla soy milk; banana

lunch: pasta with marinara sauce and daiya cheese; baked tofu in a lemon mustard marinade; roasted broccoli with garlic cloves; tomatoes marinated in balsamic vinegar and basil

snack: an apple; dark chocolate with sea salt

dinner at the vegetable garden: wonton with coriander soup; garden pan (yupa, lotus root, kelp, nappa cabbage, cauliflower, seitan, tempeh, shiitake mushrooms and carrots in a light brown sauce)- too healthy tasting; royal eggplant (deep fried eggplant- yummy); Heineken

beer at acre 121 while watching nate play:blue point toasted lager

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