October 14, 2011


October 14, 2011 - .  

breakfast: tazo refresh tea with soy milk; almonds; herb coast cashews broccoli stems; banana

lunch: leftover black beans, tofu & quinoa with chipotle raspberry sauce; liz lovely gluten free german chocolate cake

snack: apple

dinner 1: vegan cheeseburger from cafe green

shabbat dinner at occupy dc: pasta with sundried tomatoes, mushrooms, onions, and garlic; roasted chestnuts; black beans with kimchi; quinoa with vegetables and cashew butter


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