October 12, 2011


October 12, 2011 - .  

breakfast: sweet dreams tea with soy milk; banana

lunch: leftover pineapple yellow curry with vegan mock duck; royal tofu (peas, carrots, tofu, mushrooms, ground mock duck) over white rice from siam terrace

snacks: sweet dreams tea with soy milk; liz lovely gluten free german chocolate cake; apple; cashews and almonds

dinner: zucchini “pasta” with fresh tomato sauce (see recipe archive) and vegan cheese; carrot sticks;

snacks while watching the shining at nate and shelley’s: red and green peppers; shelley’s homemade watermelon beer; red wine (i can’t remember the type, but i looked it up on barnivore before drinking it and it’s vegan)

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