September 26, 2011


September 26, 2011 - .  

breakfast: mini bagels with tofu cream cheese at lab meeting; iced Oren’s coffee

lunch: Chipotle vegetarian bowl (cilantro rice, black beans, tomato salsa, corn salsa, spicy salsa, lettuce, guacamole)

dinner: fried herbed tofu; heirloom tomato slices; olives; saffron rice and orzo pilaf; leftover salad (black beans, walnuts, romaine, parsley, thyme, basil, kalamata olives, heirloom cherry tomatoes, dressing of olive oil + balsamic + Bragg’s + salt + pepper); Sixpoint beer (vegan according to Barnivore)

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