September 21, 2011


September 21, 2011 - .  

breakfast: cereal with soymilk; iced coffee

lunch: corn and edamame salad; tofu crabby patty with vegan tartar sauce

celebratory sweet rose wine (may not be vegan)

dinner: Amy’s rustic bread with assortments of eggplant spread, pumpkin spread, sprouts, romaine, hot cherry peppers, black bean burger

snacks during Isabella Rossellini Q&A about her loving animals:
Ines Rosales orange torta; dark chocolate peanut butter cup (first peanut butter cup since I’ve been vegan!)

Magic Hat #9 (vegan according to Barnivore) and Abita Red Fish Ale (house beer at Le Poisson Rouge… vegan according to Barnivore) at Olivia Tremor Control

diner fries with hot sauce and ketchup

1 Comment »

  1. stacey's comment:

    how was the talk? did you like the peanut butter cup? I wish they tasted a little more like a reese’s….you know, more artificial


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