July 31, 2011

katherine

July 31, 2011 - .  

Happy Birthday to no one in particular.

breakfast: toasted everything bagel with Earth Balance, cherry tomato, and shallots; coffee

delicious lunch from Jolo’s Kitchen: vegan fish, lentil, and veggie patties; mango aloe drink; ginger beer; plate of hot food (kale, black beans, rice, vegan steak with veggies, sauteed zucchini, tofu and veggies)

sea salt and vinegar popchips

champagne and rice chips

dinner: rice with melted vegan cheese and tomatoes

Dogfish Head (vegan according to Barnivore) while playing pan

stacey

July 31, 2011 - .  

brunch cooked with eva: sauteed garlic, onion, summer squash*, fresh basil*, salt, and pepper; sauteed green beans* and wax beans*; fresh chopped heirloom tomatoes*; sauteed beet* and collard greens* with red wine vinegar; sauteed vegan chicken with cumin, chili powder, cayenne powder, and fresh squeezed lime served in toasted corn tortillas

* = from my garden

snacks/dinner: about 15 newman’s o’s- chocolate creme; frozen cherry lemonade; popcorn with nutritional yeast and braggs; quinoa salad made by nate

July 30, 2011

katherine

July 30, 2011 - .  

breakfast: cereal with soymilk; dried apricots and figs

bike ride food…

lunch: leftover Daiya pizza; dried apricots and figs

everything bagel; beer nuts; plantain chips

Wendy’s french fries. While the natural flavor is purportedly vegetable-based, they are cooked in the same oil as non-vegan products. From the Wendy’s website:

Fries
Potatoes, Vegetable Oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), Dextrose, Sodium Acid Pyrophosphate (to maintain natural color). Cooked in Vegetable Oil (soybean oil, corn oil, cottonseed oil, hydrogenated soybean oil, natural flavor [vegetable], citric acid [preservative], dimethylpolysiloxane [anti-foaming agent]). Cooked in the same oil as menu items that contain Wheat, Egg, Milk, and Fish (where available). Seasoned with Sea Salt.

cherry tomatoes

stacey

July 30, 2011 - .  

breakfast: kix with coconut and rice milk; calvitto’s pizza strip

lunch at asylum: Vegan Huevos Rancheros  (Tofu Scramble atop a corn tostada, topped with salsa and vegan cheese, served with home fries and black beans)

snack at flying fish coffee and tea: iced coffee with soy milk

dinner at nate’s: bbq’d boca burger with red onion, lettuce, and tomato; sierra nevada beer (vegan according to barnivore.com)

July 29, 2011

katherine

July 29, 2011 - .  

plane lunch: cooked veggies, roll with vegan margarine, salad with balsamic dressing, crackers, red wine (may not be vegan)

more plane snacks: pretzels, peanuts, coffee, Heineken

olives; leftover pasta with lentils

dinner from Pizza Plus: pizza with Daiya vegan cheese and garlic; sauteed spinach with garlic and olive oil

stacey

July 29, 2011 - .  

breakfast: watermelon; iced coffee with unsweetened vanilla almond milk; pistachio nuts

lunch: quinoa with grated patty pan squash*, onions, fresh squeezed lime, mint, salt, pepper; leftover roasted beets* with cucumber*, white beans, tomatoes*, basil*, parsley, red wine vinegar, salt, and pepper

* = from my garden

dinner: popcorn with nutrional yeast and braggs; i ate other food, but i can’t remember what

July 28, 2011

stacey

July 28, 2011 - .  

breakfast: banana; watermelon; coffee with unsweetened vanilla almond milk; a ton of pistachio nuts

lunch: calvitto’s pizza strip; scallion pancake; quinoa with grated patty pan squash*, onions, fresh squeezed lime, mint, salt, pepper; leftover roasted beets* with cucumber*, white beans, tomatoes*, basil*, parsley, red wine vinegar, salt, and pepper

* = from my garden

snack: german chocolate cupcake from wildflour cafe

dinner: spinach and tomato couscous with sauteed eggplant; spinach and tomato couscous with earth balance and nutritional yeast; “ice cream sandwich” cookie: vegan mint swirl ice cream sandwiched between two graham crackers


 

July 27, 2011

stacey

July 27, 2011 - .  

breakfast: 1/2 sesame bagel with tofutti cream cheese from bagelz; coffee with unsweetened vanilla almond milk; pistachio nuts

lunch at bread and brew with meg: roasted vegetable and hummus sandwich on ciabatta; minestrone soup

snacks: watermelon; stacy’s pita chips

dinner: a vegetable salad with tomato and avocado that had gone bad; an “ice cream sandwich”: trader joes’ chocolate coconut ice cream, mint swirl ice cream sandwiched between graham crackers

 

 

July 26, 2011

stacey

July 26, 2011 - .  

breakfast: coffee with unsweetened vanilla almond milk;  1/2 rye bagel with tofutti cream cheese from bagelz

lunch: corn on the cob; scallion pancake; pizza strip from calvitto’s

snack: german chocolate cupcake from wildflour cafe

dinner/drinks at my work bbq:2 boca burgers with ketchup and mustard; corona; budweiser; stacy’s pita chips with hummus; carrots, celery, and sugar peas dipped in hummus; tostitos with salsa

July 25, 2011

stacey- back in washington, dc

July 25, 2011 - .  

breakfast: garlic bagel with tofutti cream cheese from bagelz; coffee with unsweetened vanilla almond milk; a lot of pistachio nuts

lunch: corn on the cob; scallion pancake; pizza strip from calvitto’s

snack: red velvet cupcake from wildflour cafe; salt water taffy; annie chun’s roasted wasabi seaweed (this is my new favorite food!)

dinner cooked with eva: quinoa with grated patty pan squash*, onions, fresh squeezed lime, mint, salt, pepper; roasted beets* with cucumber*, white beans, tomatoes*, basil*, parsley, red wine vinegar, salt, and pepper; stir fried beet greens* with red chili sesame oil, onion, salt and pepper

* = food from the garden

July 24, 2011

stacey- Rhode Island day 2

July 24, 2011 - .  

breakfast: garlic bagel with tofutti cream cheese from bagelz; fruit salad; pretzels; scallion pancakes

lunch at wildflour cafe: mushroom spinach biscuit; chai latte with almond milk

snacks: a sip of leana’s green tea from seven stars bakery; chocolate and vanilla soft serve and a sip of leana’s mango slushie from like no udder (a vegan ice cream truck!- their soft serve is not temptation, but she wouldn’t tell me what brand it is)

dinner (can you call it that): corn on the cob; potato chips; pretzels

July 23, 2011

stacey- Rhode Island day 1 (lisa and neal’s 3rd wedding celebration)

July 23, 2011 - .  

breakfast: corn on the cob; blueberries; pretzels (i think)

lunch: scallion pancakes; salt and vinegar chips; lays potato chips; calvitto’s pizza strips; del’s lemonade (watermelon and lemon flavors)

dinner at the wedding celebration: wood grilled vegan pizza; israeli couscous salad; grilled vegetables; bruschetta; a gigantic salad; red velvet cupcake from wildflour cafe; corona light, margarita

July 22, 2011

stacey

July 22, 2011 - .  

breakfast: iced coffee with unsweetened vanilla almond milk; leftover falafel from levante’s; a lot of pistachio nuts

lunch: the last of mac and cheese from everlasting life; stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; red lentils over brown rice

snacks: more pistachio nuts; banana; last of the stir fried broccoli and beet greens; red lentils; brown rice

snacks on the plane to ri: a tomato and wax beans from my garden; tomato juice

dinner: corn on the cob; calvitto’s pizza strip; grapes; almonds

July 21, 2011

stacey

July 21, 2011 - .  

breakfast: coffee with unsweetened vanilla almond milk; date pieces in flour

lunch at levante’s: flat bread dipped in olive oil, salt, and pepper; falafel sandwich on flat bread with french fries

snack: skittles

dinner 1: leftover chilled squash soup

dinner 2 at haydee’s: margarita; chips and salsa (yum, thanks for coming with me adi!)

more food: truly indian cumin poppa dum

July 20, 2011

stacey- junk food ed.

July 20, 2011 - .  

breakfast: iced coffee with unsweetened vanilla almond milk (not good for coffee); banana with peanut butter

snack: a ridiculous amount of cvs asian blend trail mix

lunch: leftovers mac and cheese from everlasting life; stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; roasted beets with cucumber, tomato, salt, and pepper

snacks: king sized skittles!

dinner: leftover stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; roasted beets with salt and pepper; red lentils over brown rice

July 19, 2011

stacey

July 19, 2011 - .  

breakfast (I have been up since 3am and i’m hungry!): black russian toast with earth balance; raisin nut toast with earth balance; salty oatmeal; iced coffee with vanilla soy milk; raisins; date pieces in flour

lunch from everlasting life: leftover mac and cheese;  leftover veggie fish sandwich (succulent grilled or breaded and fried vegan fish cutlets on a whole wheat bun slathered with special sauce and topped with lettuce, tomato, and onions)

dinner with food from the garden: stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; red lentils over brown rice

desserts: melba crackers with earth balance; frozen cranberry/orange juice slush; “ice cream sandwich”: mint fudge swirl soy ice cream sandwiched in between two graham crackers

July 18, 2011

marcy – special san francisco update!

July 18, 2011 - .  

ok MUST DO IN SAN FRANCISCO:

zante pizza–indian pizza, and their vegan pizza pie is fuckin amazing
cinnaholic–vegan cinnamon rolls in berkeley

we went to millenium too, which was amazing but expensive. but the other two should be pretty affordable…i hope i see these places on the blog in a few weeks!

katherine

July 18, 2011 - .  

iced coffee with soymilk

lunch from NY Dosas: roti curry with salad, sambar soup, and coconut chutney

banana mango sorbet; lychees

dinner: avocado third with white balsamic vinegar and sea salt; mango; spaghetti with marinara sauce and vegan meatballs; sauteed spinach with garlic and olive oil; Flying Dog lager (vegan according to Barnivore

stacey

July 18, 2011 - .  

breakfast: iced coffee with vanilla soy milk

lunch from everlasting life: mac and cheese;  veggie fish sandwich (succulent grilled or breaded and fried vegan fish cutlets on a whole wheat bun slathered with special sauce and topped with lettuce, tomato, and onions)

snacks: iced coffee with vanilla soy milk; more vegan mac and cheese from everlasting life; celery and peanut butter; vegan salt water taffy (yum!)

dinner with food from the garden: chilled squash and cucumber soup (lemongrass, mint, cucumber, patty pan squash, orange juice, onion, and garlic); stir fried broccoli and beet greens with olive oil, soy sauce, pepper, and salt; roasted beets with salt and pepper; red lentils over brown rice; budweiser

pattypan squash from the ft. totten garden

dessert: graham crackers

July 17, 2011

katherine

July 17, 2011 - .  

brunch: bread with Earth Balance; blueberries; raspberries; pita, carrot sticks, and asparagus with hummus and guacamole; iced coffee

spicy tortilla chips with guacamole; leftover pizza with Daiya vegan cheese and garlic

dinner: flour tortilla with refried beans, salsa (cherry tomato, avocado, red onion, minced garlic, salt, black pepper, olive oil, cider vinegar, lime, cilantro, minced chipotle in adobo), vegan Daiya cheddar, Tofurky sausage (sauteed with chipotle, olive oil, and liquid smoke), mango, cilantro, and lime; Flying Dog beer

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