April 30, 2011

katherine

April 30, 2011 - .  

breakfast: Ezekiel bread with apricot jam; coffee and dry everything bagel from Dunkin Donuts

at wedding reception: whiskey ginger ale; champagne (may not be vegan)

wedding dinner: red wine (may not be vegan); bread (might not be vegan); bite of lentil and spinach salad (the bite that wasn’t covered in cheese); vegetable platter

much needed post-wedding late-night snacks: tea (thanks Josh!); Marcy’s yummy sweet potato gnocchi soup

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