March 27, 2011


March 27, 2011 - .  


brunch: corn tortillas with tofu scramble (cumin, chili powder, turmeric, oregano, thyme, salt, pepper, Bragg’s, cider vinegar, cilantro, lime), black beans (with cumin), salsa verde, Sriracha, and fried bananas

dinner at Thai Xing (vegetarian Sunday meal, specifying vegan): fried tofu with sweet sauce; lemongrass soup with tofu, mushrooms, scallions, tomato, celery, ginger, rice, and sprouts; green papaya salad with peanut and tomato; greens, cilantro, cabbage; red rice and white rice; pumpkin curry; gingery tomatoey teriyaki-ish stir fry with tofu, green beans, snow peas, red bell pepper, cilantro, mushroom, onion, and perhaps miso; eggplant stir fry (I had to leave to catch my bus before the mango dessert!)

breakfast sandwich (cheesy spread, tofu egg, and soy sausage on English muffin) and sticky bun from Sticky Fingers

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