February 7, 2011

katherine

February 7, 2011 - .  

breakfast: shredded wheat with soymilk; coffee

lunch from Atlas Cafe: vegan chicken sandwich; peanut butter bomb

Moa 5-hop ale (may not be vegan)

dinner: tomato soup; grilled “cheese” (with Follow Your Heart cheddar); maple-walnut brussel sprouts

stacey- vegan fail

February 7, 2011 - .  

breakfast: raisin pecan toast with earth balance; raw cashews

lunch: quinoa with leftover squash mush and chickpeas; tortilla chips with guacamole; coffee with soymilk

dinner: pasta with vegan cheddar cheese and grape tomatoes; pasta with earth balance and nutritional yeast; skittles; salted and roasted cashews; squash seeds

homeopathic motion sickness medicine (after I took it I realized that it contains lactose)

February 6, 2011

katherine

February 6, 2011 - .  

coffee

lunch at Eat (Greenpoint, Brooklyn): spearmint tea; whole wheat spelt bread; pickled string beans, soy beans, and red pepper; sunchoke and sweet potato soup; potato spelt gnocchi with parsnips, carrots, cabbage, mushrooms, and parsley

snacks at Vinnie’s (Williamsburg, Brooklyn): garlic knots with marinara sauce; bite of mac attack vegan pizza; cake brownie (brownie with frosting, chocolate syrup, and chocolate shavings)

dinner and snacks during Superbowl: spicy sweet chili Doritos; flat Budweiser; Tofurky vegan cheese pizza; sauteed spinach with garlic and olive oil; PBR with lime

stacey-ny day 2- birth of a bike

February 6, 2011 - .  

grapefruit juice

lunch at Eat (Greenpoint, Brooklyn): spearmint tea; whole wheat spelt bread; pickled string beans with edamame; sunchoke and sweet potato soup; potato spelt gnocchi with parsnips, carrots, cabbage, mushrooms, and parsley

snacks at Vinnie’s (Williamsburg, Brooklyn): garlic knots with marinara sauce; bite of mac attack vegan pizza; cake brownie (brownie with frosting, chocolate syrup, and chocolate shavings)

snacks on the bus back to dc: eggplant pizza from vinne’s; skittles

dinner at eva’s house: eggplant stir fry (eggplant, onion, garlic with cumin, garam masala, salt and pepper); roasted sweet potato

February 5, 2011

katherine

February 5, 2011 - .  

coffee with soymilk; a prune

brunch at Caravan of Dreams: coffee; sangria; small house salad; half a berry pancake with maple syrup; the best tofu scramble ever served with sautéed mushrooms and greens; polenta dish with tomato, fake aioli, sautéed greens & vegetables, and black beans

hummus and pita; snacks while cooking dinner; home-brewed lambic; Jameson on the rocks

dinner: radish kimchee (we found a brand without fish); enoki mushrooms sauteed in olive oil; raw tofu and fern served with soy sauce; pickled ginger; spicy rice sticks with corn and basil (basically the recipe I’ve used before); Korean barbecued seitan (homemade seitan), bell pepper, and onion, eaten with romaine (click for the sauce recipe); Budweiser (vegan according to Barnivore)

sauce

  • rice vinegar (3T?)
  • small onion, minced
  • small can tomato paste
  • 1/2- 3/4 cup soy sauce
  • 2 T chopped garlic
  • 1 T chopped ginger
  • 1 T chili paste (optional)
  • 1 tsp crushed red pepper
  • ground pepper to taste (a lot)
  • 1/4 cup teriyaki sauce/ vegan Worcestershire sauce
  • sesame oil
  • 1 T toasted sesame seeds (optional)

directions:
fry onion in sesame oil. add garlic, ginger, tomato paste
add soy sauce, vinegar, chili paste, teriyaki bit-by-bit
add the rest, simmer
add more pepper than you think you should

stacey- NY day 1

February 5, 2011 - .  

coffee with soymilk

brunch at caravan of dreams: sweet moroccan mint tea; sangria; small house salad with sesame dressing; half a berry pancake with maple syrup; tofu scramble ever served with sautéed mushrooms and greens (amazing); polenta dish with tomato, fake aioli, sautéed greens & vegetables, and black beans

snacks: hummus and pita; corn off the cob; katherine and michael’s homebrew; Jameson on the rocks

dinner: tofu with soy sauce; pickled ferns marinated in soy sauce; radish kimchi; spicy basil rice sticks (see recipe archive); korean bbq seitan in lettuce wraps (click here for the seitan recipe; sauce recipe based on this recipe); enoki mushrooms sauteed in olive oil; pickled ginger; budweiser


February 4, 2011

katherine

February 4, 2011 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: garlic knots with marinara sauce; leftover pasta with marinara; leftover romaine + kidney bean + macadamia salad with brown rice and vegan Parmesan

rice crackers

dinner at Bark: late night special ($11 when you sub in a veggie hot dog): vegan hot dog (specify vegan to get the vegan bread and no mayonnaise) with lentil-mushroom topping, ketchup, and mustard; french fries with ketchup; Sixpoint Bengali Tiger IPA (vegan according to Barnivore)

absinthe on ice while watching The Patriot

stacey

February 4, 2011 - .  

breakfast; oj; banana; raw cashews, raw almonds, date pieces in flour, raisins

lunch: quinoa with leftover gumbo; a date

dinner on the bus to ny: more raw cashews, raw almonds, date pieces in flour and raisins; celery sticks with peanut butter; skittles

dinner at Bark: late night special ($11 when you sub in a veggie hot dog): vegan hot dog (specify vegan to get the vegan bread and no mayonnaise) with lentil-mushroom topping, ketchup, and mustard; french fries with ketchup and mustard; Sixpoint Bengali Tiger IPA (vegan according to Barnivore)

drink while watching the patriot: budweiser

February 3, 2011

katherine

February 3, 2011 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: leftover plantain stew; leftover Pizza Plus pizza; apple with peanut butter

rice crackers; Crazy Core Skittles

dinner: pasta with marinara sauce and vegan Parmesan; romaine salad with kidney beans, macadamia nuts, and dressing (olive oil, white wine vinegar, mustard, lemon, salt, and pepper); PBR

stacey

February 3, 2011 - .  

breakfast: oj; raw cashews; raw almonds; raisins

lunch: leftover gumbo and quinoa; celery with peanut butter

dinner at java green: jobche noodles with sweet chicken; cookie

dinner 2 cooked by one of my housemates: squash mush (butternut squash, lentils, tempeh, cucumbers, zucchini, tomatoes with curry, cumin, cayenne and lemon)

February 2, 2011

katherine

February 2, 2011 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: leftover roasted vegetables; leftover Pizza Plus pizza

almonds covered in dark chocolate and sea salt

dinner: kale salad; marinated tofu and chipotle tomato sauce with brown rice

stacey

February 2, 2011 - .  

breakfast: oj; raw cashews; raw almonds; raisins

lunch: leftovers from the vegetable garden; celery and peanut butter; banana and peanut butter

snack: skittles; dates

dinner: quinoa with earth balance, salt, pepper and nutritional yeast; leftover gumbo; black bean soup; 2 types of vegan chocolate

February 1, 2011

katherine

February 1, 2011 - .  

breakfast: amaranth flakes with soymilk; coffee

lunch: leftover plantain stew with rice; roasted vegetables (beets, sweet potatoes, collards, etc.)

coffee from Oren’s Daily Roast

lab celebration: red wine (may not be vegan); Thai chili lime cashews; dark chocolate almonds with sea salt

dinner from Pizza Plus: pizza with vegan cheese, garlic, and fresh basil; sauteed spinach

EKU 28 from Julie’s beer-of-the-month club (may not be vegan); PBR (vegan according to Barnivore)

stacey

February 1, 2011 - .  

breakfast: raw cashews and raisins; banana; peppermint tea; dates

lunch: leftover sweet potato, okra and chickpea gumbo; baked lays

dinner at the vegetable garden: jasmine tea; scallion latka (not that good); veggie abalone (yuba, shiitake mushrooms, tomatoes, broccoli and soy protein in a light brown sauce)- this was pretty good; sesame beef with yuca (this was by far the best meal); sweet & sour veggie chicken (battered firm tofu, red bell pepper, carrots, sugar snow peas, pineapples, rambutans, dried cranberries in a sweet and sour sauce)- this was by far the worse dish; brown rice

dessert: oj

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