November 21, 2010

katherine

November 21, 2010 - .  

breakfast: oatmeal; dried apricots; espresso

lunch: peanut butter and jelly sandwiches

snacks during Park Slope Co-op orientation: Newman’s chocolate sandwich cookies; potato chips; carrots with hummus

dinner: Campbell’s tomato soup made with soymilk; open-faced sandwiches on homemade bread (recipe from Vegan Planet, adding sundried tomato, sesame seeds, and herbs incl. rosemary, tarragon, thyme) with mustard, baked tofu (baked in a marinade of mustard, white balsamic vinegar, Bragg’s, olive oil, red pepper flakes, and Sriracha), and avocado

homemade chocolate chip cookies; Nectar Ale IPA

1 Comment »

  1. stacey's comment:

    how’s the co-op? have you been? how much did it end up costing per person?

    [Reply]

RSS for comments on this post. TrackBack URL

Leave a comment