September 6, 2010

stacey- urbana il day 3

September 6, 2010 - .  

breakfast at aroma cafe: plain bagel with hummus; chai latte; banana

snack: asian marinated tofu from common ground food co-op (there is a chance i ate this on sunday, not monday)

lunch/ dinner: homemade gumbo with fresh okra, red pepper, onion, garlic, frozen vegetables, butternut squash (from the garden), summer squash, wine vinegar, canned tomatoes, paprika, cumin and chili powder

salad with heirloom tomatoes and cucumber

drink while cooking: williamsburg alewerks tavern ale

drinks at the blind pig brewery (“the piglet”) and the blind pig: two brothers cane and ebel; another beer i can’t remember

i think i may have had more drinks- i can’t remember

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