blueberry muffin and iced jasmine raspberry tea at fritz pastry

green lentils with red onion, italian seasonings, lemon juice. asparagus (the store had these beautiful bunches, stalks are thinner than pencils) roasted in the oven with olive oil, s/p and then a bit of balsamic vinegar when they came out. quinoa.

same for dinner

apple sauce cup

margarita cupcakes and frosting from vegan cupcakes take over the world

screwdriver at quenchers saloon

breakfast: blueberry crunch Clif bar; banana

Laffy Taffy; vegan marshmallows

lunch: coffee; toasted peanut butter and jelly sandwich

dinner at the Rustic Roost (Iron River, WI): salad bar (lettuce, cherry tomatoes, onion, beets, radishes, vinegar + olive oil; fruit salad with fresh blueberries; saltine crackers with jam); french fries with ketchup; pickle

Purely Decadent chocolate chip cookie dough coconut milk ice cream

tortilla chips and salsa

raisin toast with earth balance. oj.

leftover stir fry and rice

bag of potato chips

vietnamese sandwich and weird drink thing

apple sauce cup

breakfast: Cheerios with soymilk; coffee

lunch: toasted peanut butter and jelly sandwich; grapes

peanut butter chocolate chip Clif bar

dinner at Bear Lake: Bush’s vegetarian baked beans; canned vegetarian chili; flour tortillas with black beans, vegan spiced rice, salsa, fresh spinach, “grilled” (more like covered in smoke) bell pepper, and sort of toasted apricot

s’mores with dark chocolate, honey-free graham crackers, and sweet & sara vegan marshmallows

homemade biscuit with jam and earth balance. oj.

leftover half burrito from the other night.

applesauce cup

vegan gelato: green tea, raspberry

dinner at millennium park during a concert of west african cora music: leftover stir fry from last night and cherries

breakfast: coffee with soy creamer; banana; sunflower seeds

lunch: toasted sourdough bread with hummus, vegan tuna salad, lettuce and tomato.  protein bar made by the alternative food coop (in wakefield, ri)

dinner: pasta with red sauce, zucchini, mushrooms, broccoli, onion, vegan feta cheese and spices

snack: french fries from five guys

dinner: sam adams

homemade biscuits with jam. oj.

sesame seed butter and jelly quesadilla (toasted not fried)

cherries

another biscuit

brown rice and simple stir fry: broccoli, carrot, baby bella mushrooms, onions, and a TON of ginger with soy sauce and a bit of agave. i’ve been trying to test my limits to see how much ginger i can eat, but i actually think that i would welcome infinite amounts of it.

homemade screwdriver

homemade biscuits, again adapted from the ‘whole wheat biscuit’ recipe in joy of cooking. i used olive oil instead of butter, ricemilk instead of buttermilk, and left out the sugar.

last of the chocolate chip cookies

leftover corn chowder and a biscuit

biscuit with raspberry jelly

burrito–a friend bought it for me, i forget from where. i think it had refried beans, yellow rice, tomatoes, lettuce, and avocado. oh, and a bite of a tortilla chip but i didn’t like it (i only like plain!)

beer

breakfast: coffee; blueberry pancakes made by my dad with Earth Balance and maple syrup

lunch: leftover spinach-rinotta pizza

potato chips

dinner: pasta with marinara sauce; salad with olive oil dressing

soy cappuccino from Dunn Brothers

raisin toast with earth balance. oj.

black iced tea at metropolis.

pb&j quesadilla, except toasted in the toaster oven instead of fried

roasted beets, corn chowder, wheat bread with pesto

cookies (i finally baked the dough)