August 23, 2010


August 23, 2010 - .  

last of the blueberry-lemon muffins. oj.

salad with mixed greens, carrots, celery, pine nuts, dried cranberries, and simple balsamic dressing (balsamic, olive oil, salt, pepper, italian seasonings, stone ground mustard, water). bowl of rice chex and ricemilk with sugar on top.

i made ‘chicken’ noodle soup with frozen (and thawed) tofu (see recipe archive). eaten with crackers from tjs fancy cracker assortment.

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