August 20, 2010

stacey- vegan food at the airport!

August 20, 2010 - .  

breakfast: salty oatmeal; soy latte; banana

lunch at chipotle: garden blend burrito

snacks: stacy’s pita chips; a lot of pretzels

drink on the train to the airport: Williamsburg alewerks redmarker ale (vegan- see company responses about vegan products)

dinner: leftover kale and white bean soup with an heirloom tomato from the garden

snack at the airport: i found vegan food in the vending machine that was labeled!!! Mrs. May’s Cashew Crunch

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment