April 25, 2010

emily

April 25, 2010 - .  

grapefruit

vegan brunch platter at kerbey lane cafe: well-seasoned but kind of dry tofu scramble; well-seasoned but kind of dry homemade soysage; short stack of delicious strawberry blackberry vegan pancakes. thanks for brunch, marcy’s parents!

peach rooibos iced tea at thunderbird

carrot

italian-themed potluck: white bean-arugula soup; linguine made with egg-free pasta dough from ’1000 vegan recipes’; buckwheat-spelt pasta; andrea’s secret family pasta sauce recipe; prima pils from victory brewing co (vegan according to barnivore, updated 1 month ago); marcus james cabernet sauvignon; haagen-dazs mango sorbet with bittersweet chocolate sauce (baker’s chocolate melted in a small amount of hot soymilk)

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