March 31, 2010


March 31, 2010 - .  

breakfast: cashews and a banana

lunch: falafel pocket from Maoz (falafel, chickpeas, carrots, beets, broccoli, cauliflower, tahini, salsa, lettuce, onions)

dinner: carrots, arugula, cherry tomatoes with horseradish hummus and leftover falafel

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