March 30, 2010


March 30, 2010 - .  

breakfast: salty oatmeal

lunch: 1/2 Chipotle garden blend burrito

coffee: soy latte from the place that shall not be named…starts with an “s” and ends with a “bucks”

sapporo beer (vegan according to Barnviore) and vegetable mandu (half steamed, half fried) at Mandu

dinner: leftover potato kugel, whole wheat pasta with melted earth balance and nutritional yeast, carrot sticks

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