March 30, 2010


March 30, 2010 - .  

breakfast taco filled with diced potatoes, black beans, jalapeno, green onion, avocado, roasted tomato salsa; grapefruit

pasta salad inspired by this recipe: i used garlic, broccoli, dried basil, orzo, chickpeas, spinach, lemon juice, and white miso; oil-cured moroccan olives; small navel orange; cinnamon teddy grahams

butternut squash, quinoa, steamed collards with coconut-peanut sauce; grapefruit

abc luscious lemon poppyseed cookie (for research purposes); fresh ginger tea

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