breakfast burrito with amy’s traditional refried beans, fried potatoes, roasted tomato salsa, spinach in a mission tortilla; grapefruit
mesir wat (see previous); beer bread (see previous); dried pineapple, some of it dipped in really good, really spicy chili powder i bought at patel brothers grocery in chicago
lundberg mochi-sweetened organic rice cake
365 organic no-salt creamy peanut butter and central market organics strawberry preserves on defrosted and warmed beer bread; little gala apple
split pea soup with salsa huichol; dried mango